Ode to Candy

 
The thrill of you on my tongue
I get shivers from the texture
the warm, almost clammy stickiness
and sweet, so sweet.

 

My temperamental chameleon
you frown upon heat and you
revel in cold.  In summer
I can’t order you to come,

 

in winter I can order you anywhere.
You are the bane of dentists,
and mothers who think children
should eat vegetables, but life

 

is too short.  I want a cinnamon
hot chocolate to go with my
art gallery, four dollar, half inch
square beauty of Earl Grey and

 

fig, or a handful of pink grapefruit
jelly beans, or if the stars
are aligned, the most perfect
atomic fireball oh please…

 

Give me more,
mint lentils that crunch in half
between teeth, sour snakes
winding their way to my tonsils,

 

and butter mints, let me
grind them against the roof
of my mouth,
rich – pasty – delicious.

 

Rock candy echoes
between my ears, an internal
CAT scan of crunch, a string
to tie in a knot with no hands,

 

dark chocolate Raisinets,
and gummis of all
shapes and sizes.  Swedish
fish.  And licorice,

 

does it get any better than
unwrapping the spiral
with your front teeth while
talking to friends?

 

Your friends have sugar
and no fat.  Your friends have
jiggle but no shake.
Your friends salute the flag

 

of red, green and white Alpine
mints, at Easter they come
in pastel and I pretend
they did it just for me.

 

A whole bag of red M&M’s.
Civilized Werthers to share,
individually wrapped and proper,
uncivilized Fleur de Sel caramels…

 

I could undress you right now
toss your wrapper like so
much trash into the snow and
pop you in my mouth.

 

You are the one who makes
me sigh.  You are the one
who makes me weep.  Oh
to have an endless pocket

 

of change and a candy store
down the block.  I swear
I will travel the world, my
appetite for sweets

 

unsatisfied as my longing
to try Cadbury in every country
does not sway me from my first
love, the perfect Violet Crumble.

 

(Slab, Spring 2010)

 

 

Tobi Cogswell is the author of four chapbooks and one full length poetry collection. Lit Up, her fifth chapbook is forthcoming from Kindred Spirit Press. Tobi has been published nationally and internationally, on-line and in print. She is the co-editor of San Pedro River Review, www.sprreview.com . She lives in Southern California.